SnowLodge Courchevel 1850

Eco-responsability

Nestled in the most beautiful ski area in the world, we want to be able to continue enjoying our beautiful mountains in the best conditions and for generations to come. Aware of the challenges, we are equally concerned about the well-being of our customers and our employees, as well as our impact on the environment.
This charter makes it possible to raise awareness and explain to our guests and our employees coming from all over the world, the actions carried out as well as the measures taken by adopting an eco-responsible behavior during their stays. It also helps to understand the simple gestures adopted by our teams and our guests.

ENERGY

  • Use of energy-saving light bulbs
  • Presence detector in common areas
  • Double-glazed windows to reduce energy consumption
  • Outdoor lighting on timer from 6 p.m. to 11 p.m.
  • Natural ventilation of rooms without motorization
  • Thermal insulation in the linings of walls and partitions
  • Thermal insulation of the roof
  • Entrance hall with automatic doors
  • New elevator with low consumption on-board machinery
  • Double glazing
  • Key card holder for resetting or switching off lights

WATER

  • Optimization of water consumption in the rooms: faucets equipped with aerators in each bathroom and in the kitchen
  • Economical double button toilet water tanks
  • Suggestion to reuse terry towels

RECYCLING AND WASTE

  • Recycling of paper, batteries, bulbs, ink cartridges, coffee capsules.
  • Waste sorting (daily waste, cardboard, packaging, plastic, glass bottles and jars)
  • Waste oil collection
  • Equipment of dispensers for toiletries in bathrooms and sanitary facilities
  • Proposal to send invoices by email
  • Wastewater
  • Phasing out single-use plastic.

MAINTENANCE PRODUCTS

  • Use of eco-responsible cleaning products

RESPONSIBLE PURCHASING

  • We take special care of our suppliers and the products we offer our customers.
  • The products of our breakfasts are thus from organic farming, and our restaurants use products sourced as locally as possible, and respecting seasonality.
  • Eco-friendly printer paper
  • Products with ecolabel or from organic farming
  • Maintenance of the green space without adding water or pesticides
  • Eco-friendly laundry service